Bali Coffee Pods

Roast: Medium-Dark

Rich, smooth, and wonderfully complex, our Bali Coffee Pods showcase the distinctive character of premium coffee grown in the lush highlands of Kintamani, Bali. This medium-dark roast delivers a full, satisfying cup with tasting notes of dark chocolate, molasses, and brown sugar, creating a naturally sweet and deeply flavorful coffee experience with a smooth finish.

Cultivated by smallholder farmers at elevations of 1,200–1,600 meters in nutrient-rich volcanic loam soil, these exceptional beans are hand-picked and traditionally wet-hulled before being carefully dried on raised beds to preserve their rich, unique flavor profile. Crafted from Bourbon, Typica, and Catimor varieties, each pod brings the depth and quality of specialty Indonesian coffee to the convenience of a single-serve brew.

Every order is carefully prepared to deliver exceptional flavor and freshness in every cup.

Freshness You Can Taste.

• Medium-dark roast specialty Bali coffee
• Tasting notes of dark chocolate, molasses, and brown sugar
• Smooth, full-bodied flavor with natural sweetness
• Grown by smallholder farmers in Kintamani, Bali, Indonesia
• Cultivated in rich volcanic loam soil at high elevation
• Convenient single-serve coffee pods