StellaNova-MT Signature Gourmet Roasted Kenya Coffee
Roast: Medium
Bright, vibrant, and beautifully complex.
Experience the distinctive character of one of the world's most celebrated coffee origins with our Signature Gourmet Roasted Kenya Coffee. Grown in the renowned coffee-producing region of Othaya in Nyeri County, this exceptional coffee delivers a lively cup with bright acidity, vibrant citrus notes of orange and lemon, delicate floral aromas, and a crisp, effervescent finish.
Cultivated at elevations between 1,700 and 1,890 meters, these premium coffee cherries develop slowly in Kenya's ideal growing conditions, allowing their remarkable flavors to fully mature. After harvest, the beans are fully washed and carefully dried on raised beds to preserve their clean, complex profile.
Whether you're an experienced coffee enthusiast or discovering Kenyan coffee for the first time, this medium-bodied cup offers a refreshing balance of brightness, elegance, and depth that makes every sip memorable.
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Finish
Region: Othaya, Nyeri County, Kenya
Altitude: 1,700–1,890 Meters
Process: Fully Washed & Dried on Raised Beds
Varieties: SL28, SL34, Ruiru 11 & Batian
Freshness Promise: Roasted to order for maximum freshness.
