Deep, bold, and beautifully complex, our Sumatra Coffee delivers a rich full-bodied experience with notes of dark chocolate, dried fruit, and earthy sweetness. Its syrupy body and long, lingering finish create a smooth yet powerful cup with balanced medium acidity and exceptional depth.
Sourced from the Aceh region of Takengon, this specialty coffee is grown at high elevations of 1100–1600 meters and carefully processed using the traditional Giling Basah wet-hulling method, known for producing Sumatra’s signature richness and velvety texture. Cultivated by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative, these carefully selected beans showcase the unique character and craftsmanship of Indonesian coffee farming.
Every order is freshly roasted the day it ships, ensuring maximum freshness and a bold flavor experience in every cup.
Freshness You Can Taste.
• Rich full-bodied Sumatra coffee • Notes of dark chocolate, dried fruit, and earthy sweetness • Syrupy body with a long, smooth finish • Traditional Giling Basah wet-hulled processing • Fresh roasted for every order • Small-batch crafted and shipped within 2–5 days
